Inspired by the herdsmen cheesemakers of the Iberian Peninsula, our Mediterranean-style Feta is a drier, stronger version of the traditional Greek Classic Feta. It plates very well, holding its form for a beautiful presentation at any party or gathering. The salty, tangy flavor is a natural companion for salads, omelets and pizzas. We like our Feta topped with an olive tapenade!
Aged 3+ months (Mediterranean style Feta made with cow’s milk)
Food – A natural companion for salads, omelets and pizzas.
Drinks – Pale Ale, Gewurztraminer