Inspired by the herdsmen cheesemakers of the Iberian Peninsula, our Mediterranean-style Feta is a drier, stronger version of the traditional Greek Classic Feta. It plates very well, holding its form for a beautiful presentation at any party or gathering. The salty, tangy flavor is a natural companion for salads, omelets and pizzas. We like our Feta topped with an olive tapenade!
Aged 3+ months (Mediterranean style Feta made with cow’s milk)
Food – A natural companion for salads, omelets and pizzas.
Drinks – Pale Ale, Gewurztraminer
Makes: 8 servings
Working Time: 5 minutes
Total Time: 5 minutes
- 1 (8-ounce) container feta, crumbled
- 2 tablespoons sourcream
- 2 tablespoons olive oil, plus more for serving
Freshly ground black pepper
- Process feta, sour cream and oil in a food processor until smooth and creamy, about 1 minute. Season with pepper.
- Serve topped with oil and pepper.