• Feta



Product Description

Inspired by the herdsmen cheesemakers of the Iberian Peninsula, our Mediterranean-style Feta is a drier, stronger version of the traditional Greek Classic Feta. It plates very well, holding its form for a beautiful presentation at any party or gathering. The salty, tangy flavor is a natural companion for salads, omelets and pizzas. We like our Feta topped with an olive tapenade!

Aged 3+ months (Mediterranean style Feta made with cow’s milk)

Food – A natural companion for salads, omelets and pizzas.

Drinks – Pale Ale, Gewurztraminer

Whipped Feta

Makes: 8 servings
Working Time: 5 minutes
Total Time: 5 minutes

  • 1 (8-ounce) container feta, crumbled
  • 2 tablespoons sourcream
  • 2 tablespoons olive oil, plus more for serving
    Freshly ground black pepper

Process feta, sour cream and oil in a food processor until smooth and creamy, about 1 minute. Season with pepper.

Serve topped with oil and pepper.

Print Recipe

Spiced Pesto over Feta

Total Time 10 minutes

  • 8    oz. fresh basil, washed & stemmed
  • ½  cup extra-­‐virgin olive oil
  • 2    tsp. freshly grated nutmeg or 1 tsp. ground nutmeg
  • 1    tsp. ground coriander
  • 1    tsp. celery seed
  • ½   tsp. fine sea salt
  • 1    lb. Emerald Valley Artisans Feta

Place all ingredients, other than cheese, in a food processor. Cover; process until combined. Transfer to a bowl; cover surface with plastic wrap. Chill up to 3 days. Makes 1 ¼ cups.

Serve over a slab of Emerald Valley Artisans Feta, sprinkle with lemon zest and drizzle with additional olive oil.

Adapted from Better Homes & Gardens, August 2016.

Print Recipe

Shipping Options

Free Local Delivery is available within 35 miles of downtown Pittsburgh on orders over $150. You can also make arrangements to pick up your order at our farm in Scenery Hill, PA or our facility in Republic, PA.

In order to protect the integrity of our cheeses, there may be an additional $12 charge when shipping to warmer regions of the country.


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