This traditional Swiss cheese is made in the Emmental-style of the Old World. It strikes the perfect balance of nutty, smooth and sweet. A visual beauty, it holds its own on a cheese board and pairs well with fruit. Our award-winning Swiss melts well – Braddock’s Best is a natural on top of any great burger or Rueben!
Aged 9 months (Emmental style bold, nutty Swiss flavor)
Drinks – Stout, Pinot Noir