Recipes

Blue Moon Slaw 1 - small head of cabbage shredded 2 - tbs extra virgin olive oil 2 - tbs sweet onion prepared dressing 2 – 6 oz containers of Emerald Valley Artisans Blue Moon Fromage Blanc Sea salt and pepper to taste   Blend Bl

Salsa: ·      3 yellow tomatoes, seeded and chopped ·      1/4 medium red onion, finely chopped ·      1 jalapeno pepper, seeded and chopped &mi

1# - pasta ( bowtie, penne, fettuccini work best)  6 oz Emerald Valley Artisans Sundried Tomato Fromage Blanc 1/4 cup milk or hot pasta water *optional 6 to 8 oz grilled chicken breast or sauteed shrimp, scallops 1/4 cup - grated parmesan F