Of French origin, the name means “white cheese” and it is simply one of the most versatile cheeses. This fresh cheese is made with whole cow’s milk and yields a fresh, tangy spreadable cheese and is the perfect canvas for almost any recipe. We offer this amazing French beauty in a variety of sweet and savory flavors as well as the natural version. Replace cream cheese or sour cream with Fromage Blanc for a healthy, flavorful option that contains 60% less calories and cholesterol than traditional cream cheese!
“One of the best kept secrets in cooking” Executive Chef Karl Jacoby