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WHIRL Magazine presents the fourth annual “Chef’s Best Dish” on Tuesday, November 15, at the Circuit Center & Ballroom in South Side!

From 5:30-8:30 p.m., sample top creations from Pittsburgh’s best restaurants, then vote for your favorites in the following categories: Best Seasonal, Best Presentation, Best “Pittsburgh,” Best Dessert, and Best Overall.

EVA will be onsite with a pan seared ricotta chiesi topped with peach moscato!